Tri-Colour Idli or Tiranga Idli 🇮🇳

Tri-color Idli🇮🇳

Aajadi Khane ki 🇮🇳😋

Serve patriotism with a taste.

1 hr

Prep Time

30 mins

Cook Time

Easy

Difficulty

---

    

Ingredients

Idli Batter - as required-- 750gm

Separate in 3 part for colour mixing

For Orange Color-- Batter

Tomato - 1 big chopped

  Cilantro 1tblsp

  Green chilli 1no. Chopped

Red powder 1/2tspn

  Degi mirch powder 2tsp

  Oil 2tsp

  Salt as for taste

  Batter 250 gm

For Green Color--Batter

Cilantro/Mint - 1 cup

Green Chilly - 1

Green colour- 1/4 tsp

  Salt as per taste

  Batter 250gm

Directions

1 hr

Prep Time

30 mins

Cook Time

Preparation--

1Take the required portion of the idli batter and divide it into three equal parts. Keep one part as such for the white color of the tricolor idli.

For Orange Color--

1Chop the tomatoes green chilli cilantro .

2In a frying pan heat oil and Saute the tomatoes green chilli and cilantro with chilli powder for just a couple of minutes for the raw taste to go and colour.

3Cool it and grind it to a smooth paste.

4Mix it with one portion of the batter to make the orange color of the tiranga idli.

For Green Color--

1Chop the cilantro (or mint leaves) roughly.

2Saute it with the green chilies for just a couple of minutes to remove the raw flavor.

3Cool it and grind it to a smooth paste.

4Mix it Green colour with the third portion of the batter to make the green color of the tricolor idli.

5To make the tricolor Idlis

6Take a Idli plate grease oil and take a spoon for filling colour batter in the Idli plate one by one and got a tricolour which is shown on picture then steam for 15 to 20 minutes.

7

serve hot. With coconut and tomato chutney 😋