JAAN-E-MAN 💟

JAAN-E-MAN 💟 RECIPE

INGREDIENTS.

1Kg/2.1/4 Ib chicken breasts

1litre/4cups milk

1/2g/1tsp saffron

10g/4tsp Fennel

10 Green cardamom

5 cloves

2 sticks cinnamon

2 bay leaves

Seasoning

Groundnut oil for deep fry.

THE BATTER

50g/ 1/4cups basmati rice

3g/ 1/2 tsp Fennel powder

3g/ 1)2 tsp yellow chilli powder

Salt

50g/ 10.1/2 tsp yogurt

PREPARATION

The 🐔 Chicken: clean, remove the skin,debone and cut in to 1-inch Tikka.

Boil milk in a handicap, add the Tikka and the remaining ingrediens , except groundnut oil, and simmer over medium heat until tender.

Remove the Tikka, strain and reserve the cooking liquor. Refrigerate the Tikka.

THE BATTER: Pick rice wash in running water and soak for an hour.

Drain put in a blender, add Fennel powder, yellow chilli, salt and the reseved liquor and make a fine_but thick_Paste. Remove

Whisk yogurt in a bowl add the rice padte and mix well.

THE SKEWERING: SKEWER 4 chicken pieces without a gap , on 4 inch wooden sticks.

COOKING

Heat oil in a kadhayi, deep the skewers in the batter and deep fried over medium heat until lightly coloured. Remove and cool. Reheat oil and deep fried over medium heat until light golden and crisp.

TO SERVE

SERVE HOT WITH MAYONNAISE SAUCE OR MINT SAUCE
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