JANMASHTAMI SPECIAL🍯...KESAR SHRIKHAND RECIPE

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JANMASHTAMI SPECIAL 🍯

KESAR SHRIKHAND RECIPE..🍯👶


Shrikhand is a popular Indian traditional sweet from the western Indian State of Maharashtra and Gujarat that is made from hung curd. Serve Kesar Shrikhand Recipe as a festive like Janmashtami or dinner party dessert.

Cuisine: Maharashtra cuisine
Course: sweet
Diet: Vegetarian
Author: Chef Prabhakar Prajapati
 Prep in 120 M
 Cooks in 5 M
 Total in 125 M
 Makes: 4 Servings

Ingredients

  • 2 cups Hung Curd (Curd hang in a Muslim cloth overnight)
  • 1/2 cup Caster Sugar or powdered sugar
  • 4 pinch Saffron strands , soaked in warm milk (2 tablespoons) for 1 hour
  • 1/2 cup Mixed nuts , sliced/julienned (I used Pistachio, Almonds & Cashewnuts)
  • 1/2 teaspoon Cardamom (Elaichi) Powder, freshly pounded

Directions for Kesar Shrikhand Recipe

  1. To prepare Kesar Shrikhand Recipe, In a small mixing bowl,add the kesar and warm milk. Let it sit for at least 1 hour.
  2. Once the saffron is soaked enough, take the hung curd in a mixing bowl and add caster sugar, cardamom powder and mixed nuts (barring a few to garnish).
  3. Mix well. Add the soaked saffron with milk and give a nice stir.
  4. Refrigerate for 2 hours or until chilled.
  5. Serve cold Kesar Shrikhand Recipe as a Janmashtami festival special.

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