NAVARATRI SPECIAL_ MAHARASHTRIAN SABUDANA VADA RECIPE__ FASTING RECIPE

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Sabudana vada recipe
      Maharashtrian
Recipe for fasting


Preparation time..2hrs
Cooking time..20 minutes
Recipe type..snack for fasting
Serving..12 no. Of vada
Cuisine.. Maharashtra
Author.. Chef Prabhakar Prajapati

INGREDIENTS: 1cup=240ml

  1. 1 cup of Sabudana ( sago)
  2. 1cup boiled potatoes
  3. 1/2 cup peanut
  4.  1tblsp fresh coriander leaves chopped
  5. 1/2tspn cumin seeds
  6. 1-2 green chilli chopped
  7. Sendha namak ( rock salt) as per taste
  8. 1 tsp lemon juice
  9. 1 1/2 tblspn kuttu ka atta ( buckwheat)
  10.  Oil for deep fry

Method:

Preparation of Sabudana vada..
  1. Wash and soak Sabudana in a water for 2-5 hrs 
  2. Drain and wash to remove starch completely
  3. Rost peanuts and crushed it
  4. Boiled potatoes and mashed it
  5. Mixed together Sabudana , mashed potatoes, crushed peanuts, green chilli,salt, cumin, lemon juice, and coriander leaves mixed well.
  6. Knead very well for 1 min. If sticky then just grease your fingers lightly. Kneading helps in binding the dough well and prevents the Sabudana vada from braking while frying.

How to make Sabudana vada

  1. Make 10 to 12 balls and then slightly flatten to make the parties or vada. Do not make them too thick as they may break.
  2. Heat oil in a kadai until hot enough.
  3. Drop a small portion of the mixture to check if the oil is hot enough. The dough has to rise without browning quickly.
  4. Next take 1tsp of the mixture in your hand and roll it to a small vada . Drop it in the hot oil to check if it doesn't disintegrate . If the ball breaks then add the some kuttu atta in the mixture and mix it well.
  5. Then Shape them to vada.
  6. Drop the Sabudana vada in a hot oil one bu one and deep fry until golden brown. The vada will puff well and turn crisp on the outside.
  7. Drain them to a kitchen tissue . Serve vada with coconut chutney 😋

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