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| Image | Description | Vegetarian/ Non-Vegetarian | |
|---|---|---|---|
| Aloo gobhi | Cauliflower with potatoes sautéed with garam masala, turmeric, sometimes kalonji and curry leaves. | Vegetarian | |
| Aloo tikki | Patties of potato mixed with some vegetables fried | Vegetarian | |
| Aloo matar | Potatoes and peas in curry | Vegetarian | |
| Aloo methi | Potato, fresh Methi leaves. | Vegetarian | |
| Aloo shimla mirch | Green capsicum with potatoes sautéed with cumin seeds, onions, tomatoes, ginger-garlic paste, turmeric, red chilli powder and garam masala | Vegetarian | |
| Amriti with rabdi | A dessert | Vegetarian | |
| Amritsari fish | Fried fish made with curry, ginger and garlic | Non-Vegetarian | |
| Amritsari kulcha | Type of bread | Vegetarian | |
| Baati | Ghee(clarified butter), wheat flour | Vegetarian | |
| Bhatura | Bread. All-purpose flour | Vegetarian | |
| Bhindi masala | Okra sautéed with onions and tomatoes | Vegetarian | |
| Biryani | Main or side dish. Mixed rice dish, optional spices, optional vegetables, meats or seafood. Can be served with plain yogurt. | Non-Vegetarian | |
| Butter chicken | Also known as murgh mahal | Non-Vegetarian | |
| Chaat | Street food. Potato patty fried in oil, topped with sweet yogurt, and other sauces, spices | Vegetarian | |
| Chana masala | Chickpeas of the Chana type in tomato based sauce. | Vegetarian | |
| Chapati | Bread. Whole wheat flour | Vegetarian | |
| Chicken razala | Bhopali style chicken cooked in a rich gravy with mint | ||
| Chicken Tikka | Chicken with spices served on a skewer | ||
| Chicken Tikka masala | Chicken marinated in a Yogurt tomato sauce. Creamy texture. | ||
| Chole bhature | Main course. Chick peas, assorted spices, wheat flour and yeast for bhatura. | Vegetarian | |
| Daal baatichurma | Rajasthani special | Vegetarian | |
| Daal puri | Stuffed dal in parathas | Vegetarian | |
| Dal makhani(kali dal) | Main course. Lentil. | Vegetarian | |
| Dal fara | Vegetarian | ||
| Dal | Assorted types of lentils, such as toor, urad, chana, masoor dal | Vegetarian | |
| Dal fry with tadka | Typical north Indian tadka | Vegetarian | |
| Dum aloo | Potatoes cooked in curry | Vegetarian | |
| Poha | Specialty from Madhya Pradesh. Common snack in central part of India. Flattended rice, potato, turmeric. | Vegetarian | |
| Fara | Stuffed Lentil Dumplings | Vegetarian | |
| French bean aloo | Diced French beans with potatoes cooked with chopped onions, tomatoes sautéed with cumin seeds, green chillies and garam masala | Vegetarian | |
| Gajar ka halwa | A sweet dish native to U.P. / Punjab. Carrot, Milk, Ghee, Cashew. | Vegetarian | |
| Gajar matar aloo | Diced red/orange carrots and potatoes sautéed with black mustard leaves, garnished with ground black pepper powder and lemon juice | Vegetarian | |
| Gobhi matar | Cauliflower in a tomato sauce | Vegetarian | |
| Imarti | A spherically meshed sweet dish from North India made up of batter from moong dal dipped in sugary syrup | Vegetarian | |
| Hari mutter ka nimona (green peas daal) | Typical north Indian tadka | Vegetarian | |
| Jalebi | A North Indian twisted noodle like sweet dish dipped in sugary syrup | Vegetarian | |
| Jaleba | Bigger form of jalebi | Vegetarian | |
| Kachori | Rajasthani / Marwari special | Vegetarian | |
| Kadaipaneer | Paneer and green peppers in tomato gravy | Vegetarian | |
| Kadhipakoda | Gram flour with yogurt with gramflour fried balls | Vegetarian | |
| Karela bharta | Bitter gourd/melon | Usually vegetarian | |
| Katha meetha petha / halwakadoo | Pumpkin cooked in spices | Vegetarian | |
| Kheer | Rice cooked with milk and dry fruits | Vegetarian | |
| Khichdi | Rice cooked with daal and veggies and sauteed | Vegetarian | |
| Kofta | Gram flourballs fried with vegetables. Gram flour, veggies, rolled into balls with gram flour and fried in oil and then cooked with curry. | Vegetarian | |
| Kulfifalooda | A dessert to ward off sweltering heat of summers | Vegetarian | |
| Lauki ke kofte | Bottle gourd | Vegetarian | |
| Lauki ki subji | Bottle gourd | Vegetarian | |
| Litti chokha | A baked salted wheat flour cake filled with sattu (baked chickpea flour) and some special spices | Vegetarian | |
| Makki di roti, sarson da saag | Creamed sarson (mustard) leaves, with heavily buttered roti made from corn flour. Punjabi winter favorite. | Vegetarian | |
| Mathura ke pede | Sort of a confection | Vegetarian | |
| Methi saag, chaulai saab | Veggie leaves sauteed in oil and garlic with little masalas. Cooked mostly in central part of India. | Vegetarian | |
| Misi roti | Whole wheat & gram flour dough ground masalas, pan fried | Vegetarian | |
| Mixed vegetable | As it sounds, slow cooked with a tomato sauce added. | Vegetarian | |
| Moong dal ka halwa | Made with yellow lentils, milk, sugar and, nuts | Vegetarian Dessert | |
| Murgh musallam | Non-Vegetarian | ||
| Mushroom do pyaza | Mushrooms & Onions in a tomato masala sauce spiced with chilles | Vegetarian | |
| Mushroom matar | Mushrooms and sweet peas in a masala/chili sauce | Vegetarian | |
| Naan Roti | Tandoor-baked soft flatbread. Refined wheat flour. | Vegetarian | |
| Navrattan korma | Vegetables, Nuts, Paneer Cheese in a tomato cream sauce | ||
| Pakhala | Pakhala | Cooked rice with water | Vegetarian |
| Palak paneer | Paneer cubes in spinach gravy | Vegetarian | |
| Paneer butter masala | Anything "Paneer" is made with an Indian Cheese. Paneer is substituted for meat in Vegetarian dishes | Vegetarian | |
| Paneer tikka masala | Ditto as above | Vegetarian | |
| Pani puri | Typical north Indian tadka | Vegetarian | |
| Panjeeri | A mixture of butter dried fruits and whole wheat flour served as a dessert. | Vegetarian | |
| Papad | A crispy add on to Lunch and Dinner, for adding a spicy and crunchier taste to food. | Vegetarian | |
| Paratha | Bread. Wheat flour. Can be stuffed. Common stuffings: potato mixture, paneer, muli(white radish). | Vegetarian | |
| Pattor | A flour based snack | Vegetarian | |
| Phirni | Rice Pudding | Vegetarian | |
| Pindi chana | Anything "Chana" has as its base chickpeas. | Vegetarian | |
| Pinni | An almond based dessert | Vegetarian | |
| Rajma chaval | Bean curry with rice | Vegetarian | |
| Rajma | Main. Kidney beans & assorted spices. | Vegetarian | |
| Ramatori subji | Spicy side dish made with any two vegetables i.e. potatoes and cabbage | Vegetarian | |
| Rongi | Black eyes peas, onions and tomatoes in a curry sauce | Vegetarian | |
| Samosa | Normally served as an entree or appetiser. Potatoes, onions, peas, coriander, and lentils, may be served with a mint or tamarind sauce | Vegetarian/meat varieties | |
| Samose | Typical north Indian tadka | Vegetarian | |
| Sattu ki roti | Dish from Bihar | Vegetarian | |
| Shahi paneer | A popular Indian, as well as Punjabiand Nepalese dish, made with paneer in a thick cream and tomato gravy and spices | Vegetarian | |
| Shahi tukra | Bread pudding in a rich sauce of thickened milk, garnished with sliced almonds | Vegetarian | |
| Singhada halwa | Lotus fruit dried and powdered to make this fasting sweet meat | Vegetarian | |
| Sooji halwa | Semolinacooked with clarified butter and dry fruits. Semolina(Suji), clarified butter, cashew nuts. | Vegetarian | |
| Sweet pethas / kesar petha / pista petha | A ravioli like dessert stuffed with a choice of fillings and equally popular in various parts of India and Pakistan | Vegetarian | |
| Vegetable jalfrezi | Meat and spices fried in a pan. Can be vegetarian as well. | Vegetarian | |
| Tandoori Chicken | Tandoori chicken as a dish originated in the Punjabbefore the independence of India and Pakistan. | Non-Vegetarian | |
| Tandoori Fish Tikka | Fish marinated in lime and ginger and cooked over an open fire. |
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